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Our brain houses our memories, our language and communication skills, our ability to move our bodies, as well as controlling our autonomic functions like heartbeat, breathing, temperature. We need to protect our brain. Your brain is your most protected organ in your body. Not only is it housed in the thick bones of the skull, it is floating in cerebrospinal fluid to protect it from damage in a head injury. We have built-in shock absorbing ability in our head!
This blog post will focus on eating right for your brain. Those of you with issues like anxiety, deppression, brain fog, memory loss, attention deficit disorder, dementia, autism, and addictions cannot ignore the impact of nutrition on the brain. Everyone knows the importance of nutrition when other organs of the body are ailing. But interestingly enough, nutrition for the brain and the ailments of the brain goes all to often ignored. I don't care what other treatments you may be using to deal with your brain issues, you cannot forget to eat foods for a healthy brain!
Although our brains are unable to regenerate dead neurons, scientists have discovered that the brain has an amazing way of overcoming this downfall in order to preserve memory and brain function. This process is called neurotropism. When a neuron (brain cell) dies, there's a gap left between the cells on either side of the dead cell. Nerve transmissions usually travel from one neuron to the other much like electricity does. The healthy neurons surrounding the dead space where the cell once was will reach out with their extensions (dendrites) and stretch across that dead space to create new connections with surrounding neurons. This phenomenon maintains the function of the brains cells so that messages are able to travel across those divides without disruption. You can see some cells in neurotropism in the video below.
Glutathione is revered because of it's amazing power over free radicals. Free radicals are unstable molecules in our body that cause damage to our tissue and organs because of their irradic behavior. Glutathione, like other antioxidants, grab on to the unruly free radical and remove an electron, the bad influence on the free radical, and render it harmless. Glutathione is our most abundant antioxidant found in our cells and livers, and even stored in our protein. Science has observed that when there is marked illness, glutathione levels plummet. It is crucial to maintain adequate levels of glutathione, especially for those with chronic disease and autoimmune conditions. Those with autoimmune conditions are often low in gluathione levels.
The prostate gland and male reproductive system are predominantly affected. If the cancer metastasizes, it can spread to other organs in the body through the lymphatic system. Only a small percentage of migrating cancer cells can actually produce a tumor. However, if successful, it becomes Metastatic Prostate Cancer, and cure rates considerably decline (“About Prostate Cancer”, 2010).
By now I hope you're convinced you want to try juicing and you're pretty comfortable with knowing what you need to make a delicious, nutritious high quality juice. I only have a couple tips left and mostly want to help you with choosing the right equipment. If you've ever shopped for a juicer, I'm sure you know that the options are endless as are the price differences. Hopefully I can make the process of selecting the right juicer a little less daunting. But first I want to discuss something that always comes up when we discuss juicing vegetables.
Juicing does not cancel out a bad diet. It is important to build a diet around whole foods that are clean (organic), unadulterated (non-GMO) and fresh! Juicing organic vegetables is a way to augment that diet and be able to incorporate even more healthy nutritious disease preventative nutrients found in our rainbow of vegetables. Here I'm presenting a few more tips to make your juicing experience most palatable and beneficial.
In Part 1 of this series I discussed what vegetables are good to start with. As you get accustomed to juicing and drinking liquid that is not sweetened, you can start to incorporate other nutrient dense vegetables. The following are the vegetables recommended by Dr. Joseph Mercola in progressive order:
When I recommend juicing, people will most often imagine fruit juices. However, fruit juices are high in calories and sugar content. They should be avoided because of their ability to raise blood sugar quickly. This is undesirable as it can lead to weight gain and many symptoms related to blood sugar imbalance.
Rheumatoid arthritis is a chronic inflammatory condition that affects the entire body, but especially the joints. There is much evidence that RA is an autoimmune reaction, in which antibodies formed by the immune system attack components of joint tissue. (Murray, 2005, p. 761).
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