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I previously shared a recipe I learned in Costa Rica for making Grain-Free Yucca Buns. Also on that trip to Costa Rica I came accross sweet potato flour. This is a grain-free (gluten-free) alternative to traditional pancakes. And the sweetness of the flour makes what I think is a far superior pancake to the old-school flapjacks. Try this recipe at home, you won't be disappointed!
On my last trip to Costa Rica early this year I discovered that they make many non-grain flours there. I was suprised to learn that a traditional cheese bread eaten in many Latin American countries is actually grain-free! Pan de Yuca (yucca buns) are a delicious grain-free cheesey bread that can be eaten on a grain-free diet. It may not be for the strict Paleo Dieter because it is somewhat processed and does have cheese. But I've made adjustments to the recipe to make it healthier and less allergy provoking.
Is that a sweet potato? Or is that a yam? Good question! I was confused myself for so long. But now I know there is a distinction. That orange colored flesh of the picture on the left is the sweet potato, though it is often labeled as a "yam." It comes from the plant family known as Convovulaceae, or Morning Glory. It is very different from the yam that comes from the Caribbean, which is an edible root of the Discorea genus. The true yam is rough and scaly. And its nutrient content is much different from the sweet potato. There are several varieties and colors of the sweet potato. To make matters even worse, the sweet potato is not a potato either!
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