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Functional Nutrition Blog

18 Gluten Cross Reactive Foods

Posted by Daniel Sanelli, M.Sc. on Jul 11, 2011 6:00:00 AM

In our continued discussion about Gluten Sensitivity and Celiac Disease one must discuss the large percentage of individuals that do not improve on a strict gluten-free diet. Existing amongst many of those with gluten sensitivity is a cross reactivity issue with other dietary proteins. This means the immune system will react with other proteins as if they were gluten.

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Topics: gluten sensitivity, top posts, food sensitivities