Mid section of a mature male student studying at desk in the library

Health Topics Hub

Kimchi Recipe

Posted by Daniel Sanelli, M.Sc. on Apr 28, 2015 8:00:00 AM

Kimchi (aka kimchee or gimchi) is a traditional fermented Korean main dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. There are hundreds of varieties of kimchi made from napa cabbage, radish, scallion, or cucumber as a main ingredient. In traditional preparation, kimchi is fermented in jars stored underground for months. Here's a kimchi recipe to try at home.

Read More

Topics: whole foods, digestive health

Health Benefits of Fermented Foods

Posted by Daniel Sanelli, M.Sc. on Apr 16, 2015 8:00:00 AM

Power Up Your Gut with Fermented Foods

Fermented foods may be setting trends on The Huffington Post, but these nutrient-potent foods have been around for thousands of years in Japanese, Chinese, Indian, and German cultures. For people living without modern medicine and refrigeration, fermentation was a simple means of food preservation and a way to imbue foods with the health-enhancing properties of the live bacteria the gut needs to stay in balance. Fermented foods are a potent source of probiotics, which research has shown are essential to powering up the mucosal immune system in your digestive tract and producing antibodies to pathogens. Both are key to helping you maintain vibrant health.

Read More

Topics: whole foods, immune health, herbs & botanicals

Health Benefits of Parsley

Posted by Daniel Sanelli, M.Sc. on Apr 7, 2015 8:00:00 AM

Parsley (Petroselinum crispum) - More than Just a Garnish

Often thought of only as garnish for a pretty plate, parsley is a delicious, vibrant green herb with many culinary uses and health benefits. The seed, leaf, and root all can be used in preparation of foods, teas, and medicines. It is widely used in Mediterranean and Eastern European cuisine.

A member of the celery family, parsley is a biennial plant that contains two types of unusual components that provide unique health benefits: volatile oils and flavonoids. The active mechanisms of the volatile oil components qualify parsley as a “chemoprotective” food, which means it can help neutralize certain carcinogens such as those found in cigarette smoke. Flavonoids have been shown to function in the body as antioxidants, which can prevent oxygen damage to cells.

Read More

Topics: whole foods, herbs & botanicals

Health Benefits of Chlorella

Posted by Daniel Sanelli, M.Sc. on Apr 2, 2015 8:00:00 AM

Chlorella: Unlocking the Secrets of a Superfood

Chlorella is a single-celled freshwater microalgae that has flourished for nearly two billion years. Photosynthesizing its energy from the sun, chlorella is a powerhouse of nutrients. It is a natural source of vegetarian protein—about 60 percent—a very high level for a plant. Due to this high protein concentration and chlorella’s naturally rapid growth rate, after World War II, chlorella was investigated as a possible food source.

Chlorella is rich in amino acids, antioxidants, vitamins, and minerals—including B-vitamins, vitamins A and D, iron, magnesium, potassium, and zinc. This unique combination of nutrients within chlorella is a primary reason why scientists around the world are actively researching* medicinal uses for this aquatic-based superfood.

Read More

Topics: whole foods, herbs & botanicals, detoxification, smart supplementation

Mussels in White Wine Broth

Posted by Daniel Sanelli, M.Sc. on Mar 31, 2015 4:00:00 PM

Mussels are a low-fat source of protein and provide selenium, a mineral necessary for the detoxification of heavy metals, and vitamin A, which is essential for immune function. In addition, mussels supply your body with vitamins B and C, iron, phosphorus, manganese, and zinc. Mussels are also an excellent source of omega-3 fatty acids. Stick with commercial sources as mussels may collect poisonous algae that can cause paralytic shellfish poisoning. Commercial sources are well-monitored to avoid this danger.

Read More

Topics: whole foods, macronutrients, micronutrients

Health Benefits of Fish

Posted by Daniel Sanelli, M.Sc. on Mar 26, 2015 8:00:00 AM

Fish for Your Health

Fish and shellfish are low in fat, high in protein, and good sources of iodine, vitamin D, and selenium—nutrients often deficient in the American diet. Many fish are rich in “good fats,” particularly polyunsaturated omega-3 fatty acids. The two most beneficial types of fats, DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), have been shown to reduce inflammation and severity of heart and retinal diseases. Research shows that children born to mothers who ate low-mercury seafood during pregnancy experienced better functioning brain and nervous systems. Additionally, a diet rich in omega-3s has been shown to lower blood triglycerides and decrease the risk of sudden death from heart disease.

Read More

Topics: whole foods, macronutrients

Health Benefits of Basil

Posted by Daniel Sanelli, M.Sc. on Mar 17, 2015 8:00:00 AM

The History of Basil

"Basil" is derived from the Greek word basilikon for "royal." Native to India, Africa and Asia, basil has been known:

  • As a token of love in Italy
  • An icon of hospitality in India
  • For its medicinal use in China
  • As a passport to help the deceased to enter Paradise in Egypt

Used as a botanical in embalming bodies in Egypt, basil is now prominently used in a number of the world's cuisines, including Italian, Thai, Vietnamese and Laotian. It's powerful content of antioxidant flavonoids makes it an important staple in maintaining a healthy diet.

Read More

Topics: whole foods, anti-aging, herbs & botanicals

Nutrition for Healthy Hair

Posted by Daniel Sanelli, M.Sc. on Mar 13, 2015 8:00:00 AM

Have a “Good Hair Day"

By Gene Bruno, MS, MHS

Having a bad hair day? If so, you’re not alone. Many people are dissatisfied with the appearance of their hair. In some cases, this might be because they are experiencing hair loss, slow growing hair, dry, brittle, or otherwise poor quality hair, and prematurely graying hair. Although the use of external products, such as shampoos, conditioners and hair “tonics” of various sorts common approaches to these problems, the internal use of certain nutrients and other natural substances may do much to support the appearance of healthy and beautiful hair. Before discussing these nutrients/natural substances, let’s first review some background information about hair, hair problems and hair loss.

Read More

Topics: whole foods, micronutrients, herbs & botanicals, smart supplementation

Supplement of the Week: Designs for Health Tegricel Colostrum

Posted by Daniel Sanelli, M.Sc. on Mar 11, 2015 5:59:00 PM

Quick Overview
Tegricel® uses the latest technology to produce a pure, potent colostrum that supports optimum immune function and intestinal health. It provides a perfect combination of immune and growth factors including immunoglobulins, lactoferrin, insulin-like growth factor 1 (IGF-1), amino acids, and other important nutrients. 

Unlike other brands, Tegricel® Colostrum comes from healthy, nutritionally supplemented cattle raised in the U.S. on USDA and FDA certified dairy farms. These cattle are carefully fed a scientifically designed diet that contains the proper balance of legumes and grasses, along with minerals and trace minerals to ensure consistently high potency colostrum.

Read More

Topics: whole foods, immune health, smart supplementation

Health Benefits of Cayenne Pepper

Posted by Daniel Sanelli, M.Sc. on Feb 20, 2015 8:00:00 AM

(Capsicum annuum; C. frutescens)

By Art Presser, PharmD - President, Huntington College of Health Sciences


Cayenne or Capsicum consists of the dried fruit of Capsicum frutescens, Capsicum annum, or a large number of hybrids of these species and varieties within the Solanaceae (Nightshade) family that are capsaicin rich. Because these plants have been cultivated for such a long time, peppers from them differ widely from one another in size, shape, and potency. They are not true peppers but were misnamed by the early Spanish explorers who confused their pungency with the pepper they were used to, namely black pepper (Piper nigrum) in the Piperaceae family.

Read More

Topics: cardiovascular health, whole foods, weight management, herbs & botanicals, smart supplementation